SPICY RED KIMCHI NOODLE SOUP & GUOTIE

Noodles noodles noodles!!!.... in any which way you put it, it still is noodles, kinda monotonous right. Think again, yes it may be just noodles but there is a whole lot more to it.

I'm a noodle lover.. in fact i get to have a noodle dish almost everyday. The Thai's love it the Japanese, Italians, Chinese, Koreans oh well i guess it's not only me who loves noodles but everyone loves it too...;)

okay now its clear how noodle fit into my daily eating habits.. let me tell you about this mouth watering noodle dish that ive tried down at Lucky Plaza along Orchard Road in Singapore...okay i don't have the shop name but it was at the LG food court of Lucky Plaza, you will find it from a corner shop in front of the beverage outlet...LOL vague directions yah... appologies thats the best i can give.

anyway the dish was called "Spicy Red Kimchi Noodle Soup"...sounds exotic Korean yah,....over all it was not spicy enough for my taste..but was real tasty. The noodles in it is wonton, in a nice consistency of the soup to birsds nest soup mixed with strips of black fungus mushrooms, soft tau fu, shreds of carrots, shitake mushrooms and best of all Kimchi.. and not to forget 1 fresh egg broken into the soup boiling hot..before it is given to you...now im hungry...blah blah blah... my only comment again it was just not spicy enough for my taste :( .... thats why not kinda shok lah... serving size is one size which comes in a large bowl...as for price ... it is shok SG$ 4 about US$ 2+ good and filling...**** recommend to try if you are down Lucky Plaza.

but it dint let me stop at the bowl of noodles... well i'm kinda appetie greedy :D...so what better way to enjoy this exotic tasting noodle dish, but with an order of GUOTIE, cantonese (Chinese chives dumplings) it actually is Gyoza in Japanese... this is also one of my favorite favorites ;)... you must be wondering im fat :)) nah i'm a lean mean eating machine...(but yes i can eat) back to what this is... guotie lit is refered as "dry fried dumplings" yumm yumm yummy eat it with shreded ginger in vinegar and soya sauce

look at this close up of lovely guotie, pan fried to golden brown..The filling for this bueaties usually contains cabbage (or Chinese cabbage and sometimes spinach), scallions (spring or green onions), ginger, Chinese rice wine or cooking wine, and sesame seed oil. The mixed filling is sealed into a dumpling wrapper, pan fried until golden brown, then steamed for a few minutes or done in the reverse process. If done correctly, they don't stick as much as their name suggests, if a non-stick frying pan is used, they do not stick at all.

personally recommended that you try this delicious treat.... it is a must... price wise shuk SG$ 4 for 8 pieces SG$ 5 for 10 pieces... my greedy choice is always the 10 pieces :D...its really totaly shok lah..