F1 (SEPANG)

That my friends is what Sepang and F1 is all about.............................. the hotest race on the planet, ill catch you guys after F1 BAHRAIN ;) aint it reallllllllllllll cool even its the hotest? now you know why its hot yah...!!!

Bangkok JAZZ (Thai)

The modern space - with its timber and brick decor, and campy soundtrack of Re'nee Olstead and Basia - gives little hint of its Thai provenance. But the breezy menu, dotted with snapshots of Bangkok, dishes out quickly cooked and delicious staples. Start with a pomelo salad tossed with chilli and dry shrimp or the fried discs of fish cakes sprinkled with fried basil leaves. Tender chunks of curry-marinated chicken are charcoaled in pandan leaves, while the sweet, thick gravy of the massaman curry has tender chunks of beef and potato. Wash it all down with a tall glass of lemongrass tea or a bottle of Singha to give you the feel of Bangkok far from home. Lot B1-A, Chulan Square 92, Jalan Raja Chulan 50200 Kuala LumpurWilayah Persekutuan. nightly live jazz entertainment...cool place that plays real JAZZ

smiles, long island teas and hanging out with the beautiful misses. Don't you just feel lucky having to hangout and chill with this beautiful friends after a long tour of duty at work?..... i'm sure i'm lucky....wouldn't you just want to be in my place haha.

Singha beer a taste of Bangkok far from home... Thai beer at its best.

relaxing to the soothing rythim of jazz, a vogue moment for the misses, smile and strike a pose ever seen a pink margarita? this is the first for me......
show the bunny fingers higher please....hmmmm they'd make a lovely couple don't yah think, i wonder what the miss thinks about her new found friend..... hmmmm hmmmm hmmm
again hmmmmm hmmmm hmmmm, smile i'm lucky relaxing with two amazing misses

7,107 Flavours (Filipino)

Expect Filipino staples at this joint, every dish cooked with fidelity for a clientele of expats. The inasal na manok is grilled to a mahogany char, its flesh sweetened by a marinade of garlic, lemongrass, calamansi, coconut vinegar and ginger, and its skin basted with annatto oil (a peppery, sweet infusion of annatto, a Filipino spice), bay leaves and garlic. The ensaladang talong is particularly outstanding; wondrously smoky strips of grilled brinjal, drenched with a mix of sharp coconut vinegar and raw crushed garlic. Easily the next best thing to schlepping to Manila. #02-02 Marina Square, 6 Raffles Blvd. City Hall. courses SG$9-SG$15

Food Republic (Asian)

The 30-stall food court has been kitted out with early twentieth-century memorabilia, such as a Chinese sedan chair and hawker pushcarts. The draw is the galaxy of well-known hawkers, including the stunning Depot Road Zhen Shan Mei Laksa (made one clay pot at a time), Lau Di Fang and Scissors-cut Curry Rice (still going strong after 70 years). Come early as the lunch and dinner crowds are crushing. Level 3, VivoCity, 1 HarbourFront Walk. courses SG$6-SG$8.

Food Republic opened in Kuala Lumpur just a few months now and offers a wide variety of selections from hawkers distinctly identified to the Malaysian peninsular. Lower Ground Floor at The Pavilion Kuala Lumpur, Jalan Bukit Bintang. courses RM8-RM15