Yummy photo ;), yup it's Butter Prawns. My baby was in KL a few weeks ago for a visit and some shopping and cuti cuti around...i decided to bring her to the famous Jalan Alor...she being not as adventurous as i am when it comes to food, i ordered something that could possibly be familiar most common are sea food dishes. We called for butter prawns, lala and one vegie (Kangkung belachan).... the prawns is basically cooked with butter and seasoned and fried with fresh curry leaves ....can be noticed in the picture...this i got to learn to cook....(the cooking of the prawns is easy....but if you notice the yellow colored floss type (can anyone teach me how to cook or prepare this stuff, ive tried countless times and failed :( ) well anyway for me thats kinda intriguing how to cook this yellow butter based stuff... i wont be content until ive perfected cooking this dish.
the impatient look on my baby's face ;) waiting for the prawns.... foreground is the kangkung belachan....another nice dish...further up is the spicy lala another mouth watering dish...well Mystique is definitely coming back to Jalan Alor according to her next time she's down KL for Cuti Cuti...all in all for the meal plus two canned drinks came to 14US$ pretty cheap....
Location: Bergen, Kiev, Spain, Male, Malaysia, Manila, Thailand, Hungary, Prague, Jakarta, Fukuoka, Malta, Stavanger, Minsk, Singapore
Me what’s there to say about a Goblin?,"One fabled origin for Goblins is in France, in a cleft of the Pyrenees, from which they spread rapidly throughout Europe. They hitched a ride with Viking ships to get to Britain. They have no homes, being nomadic, dwelling temporarily in mossy cracks in rocks and tree roots. Bryn y Ellyllon 'The Hill of the Goblins' is a place in Somerset. The Gap of Goeblin is a hole and underground tunnel in France.", being nomadic, hence I share my food tales with you.
2 Comments:
i love this butter prawn this photo alone looks good to eat :D aiyah now have to makan lah
alamak nice to eat even the picture lah
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