BLUE CHEESE

Hello 2008, yes hell of a holiday month that just flew by and to think of it January is almost coming to an end too reality check duh.

Last month i spent the holidays with my babyyyyyyyyyyyyy traveling here and there, watchin movies here and there... oh well back to the grinders again :( how i wished it just dint end. Blue cheese! yumm, thats not cheese of the holidays left overs :)... well its blue cheese one of my favorites being a cheese lover.

Blue cheese, known in French as bleu ("blue"), is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mold. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese also carries a distinct smell.

you bet it comes with a distinct smell ;) .... but i love it, to the fact i can quietly finish a whole block in one sitting. Some may find it actually revolting in smell... for me who cares, it's a yummmmmm to my pallete specialy when enjoyed with a good year of bourdeaux.... real mouth watering ;)

ill share with you another time the other lovely cheeses that i like.. there is one even with maggots and the smell is really revolting... but the taste is just heavenly... anyways this brand of blue is one of the cheapers ones... but with quality of good aged blue...i'd recommend a scale 5 for you to try this cheese it rocks. ( What a first post for 2008.. happy new year by the way... gong xi fa cai)