A Chronicle on Food, Places & Adventure through my travelings
This informal Italian dish is a hit among my friends, The meat free sauce recipe of mine, uses basic fresh herbs of basil, oregano, garlic, and pitted tomatoes simmered in low heat to bring out their full flavours. - heavy loops of al dente pasta with large pitter copote black olives make the entire dish. To finish sprinkle freshly grated parmediano drenched in extra-virgin olive oil.....enjoy
posted by BlackGoblin at 4/02/2008 05:46:00 PM
Me what’s there to say about a Goblin?,"One fabled origin for Goblins is in France, in a cleft of the Pyrenees, from which they spread rapidly throughout Europe. They hitched a ride with Viking ships to get to Britain. They have no homes, being nomadic, dwelling temporarily in mossy cracks in rocks and tree roots. Bryn y Ellyllon 'The Hill of the Goblins' is a place in Somerset. The Gap of Goeblin is a hole and underground tunnel in France.", being nomadic, hence I share my food tales with you.
2008©
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