Mix Sea Food Noodle Snack

One of my favorites to pass the time on a Sunday is cooking for myself, that is after i've done my usual house chores of cleaning my flat and washing and drying my laundry. Here is one simple concoction of mine, its simple and fast to cook.

INGREDIENTS: Some noodles, id say any noodle will do, found in the local Pasar Malam (night market), 7 pieces medium prawns, 2 medium white squid (Sotong Puti) sliced, half brown sotong (dunno whats it called locally), half an onion, 1 tblspoon black thick soya sauce, salt and peper to taste. and 2 cups fish stock.

Directions: Just cook chincai lah... ;) kidding aside...stir fry the onions in 2 table spoons of oil till tranlucent, add in your Sotong Puti and Sotong Brown, add in the 2 cups fish stock and bring to a boil, add your dry noodles and cook al dente, then lastly add your prawns bring to a simmer and its ready to eat.

wala...mixed seafood noodle snack V 1.0, if you have crab sticks or crab meat you can also mix it in ...dish goes well eaten with your local Sambal Chili...well being a noodle buff i like my noodle snacks hot hot & spicy.